L'Anse au Clair, LAB
Gluten Sensitive
Starter Salads
GARDEN SALAD
A bed of lettuce with and green peppers, broccoli, carrot cauliflower, mushrooms, tomato and a sprinkle of mixed cheese.
CAESAR SALAD
With fresh Parmesan and bacon bits.
Stir Fry
BAHAMA MAMA
Honey garlic-glazed seasoned chicken breast with fresh veggies.
With Basmati Rice
SEVEN VEGGIE
Cauliflower, broccoli, red and green peppers, carrot, celery and red onion, stir-fried in a honey garlic sauce.
With Basmati Rice
JUMBO SHRIMP
Jumbo shrimp and fresh veggies tossed in Jim’s honey garlic sauce.
With Basmati Rice
Chicken & Seafood
CHICKEN MONTEREY
BBQ-grilled seasoned chicken breast with crispy bacon and melted mixed cheese. Topped with diced tomato and green onion. With fresh veggies and gluten-sensitive side.
JUMBO SHRIMP PLATTER
Jumbo shrimp sautèed Louisiana BBQ style or Funky-Breath style (garlic butter). With fresh veggies and gluten-sensitive side.
Dinner Salads & Bowls
JUNGLE CHICKEN SALAD
Grilled BBQ-seasoned chicken breast on a bed of lettuce with red and green peppers, broccoli, cauliflower, carrot, mushrooms, tomato and a sprinkle of mixed cheese. With garlic baguette.
CAJUN CHICKEN CAESAR SALAD
Lettuce, fresh Parmesan and bacon bits, tossed in Renee’s Mighty Caesar dressing, and topped with a Cajun-seasoned chicken breast.
Substitute 6 Cajun Jumbo Shrimp...add 2.99
HONEY GARLIC CHICKEN BOWL
FRESH-MEX CHICKEN FAJITA BOWL
Mex-seasoned chicken, skillet-sautéed with fresh peppers, mushrooms and onions, served on a bed of basmati rice, along with corn, black beans and tomatoes. Topped with salsa and sour cream.
White Chocolate Brownie Cheesecake
White CHOCOLATE Brownie Cheesecake
Carnivore’s Grill
ST. LOUIS-STYLE RHINO RIBSTM
BBQ or honey garlic sauce. With slaw.
- 1/2 Rack...25.99
- Jungle Rack...33.99
NEW YORK STRIPLOIN STEAK
With fresh steamed veggies. Served with home-cut fries, side salad or baked potato.
- 8-oz...27.99
- 12-oz...34.99