St. John’s (George Street), N.L.
Festive Eats

Crispy calamari topped with red peppers and jalapeños. Served with Chipotle dipping sauce.

Creamy, cheesy spinach dip with corn, black beans, salsa, tomato and green onion. Served with hand-cut tortilla chips or pita wedges.

BBQ chicken taquitos, BBQ sticky ribs and Buffalo Ranch monkey fingers served with sour cream and home-cut fries, rice or baked potato.

Grilled chicken and fresh peppers tossed with linguine in a creamy Pesto Alfredo sauce, with fresh parmesan and a garlic baguette.

A Jungle-size 16oz bone-in ribeye steak, grilled to perfection. Served with a grilled veggie skewer and home-cut fries, rice or baked potato.

Golden toffee sauce over lightly-spiced sponge cake. Served with ice cream, whipped cream and drizzles of vanilla and caramel.

Vanilla vodka, raspberry liqueur and Sprite with a festive candied rim.